Myrna koldenhoven sanborn iowa blueberry stuffed french toast recipe photo by taste of home. Step 3 preheat an oven to 350 degrees f 175. Preheat oven to 350. Take half of the bag. No matter how much of a mess the kids or you.
Cut 10 slices of the bread into 3 4 inch cubes. A rich and filling baked french toast with a deliciously sweet blueberry compote. Directions grease the bottom of one pyrex dish 9x13. Make this blueberry stuffed french toast recipe will always taste delicious especially when served with blueberry orange sauce. Place half of the bread cubes evenly in pan.
Step 2 whisk together the milk eggs maple syrup vanilla extract and 1 4 cup of sugar in a bowl. It s easy and fun and who doesn t love stuffed anything. Ingredients 12 slices day old bread cut into 1 inch cubes 2 8 ounce packages cream cheese cut into 1 inch cubes 1 cup fresh blueberries 12 eggs beaten 2 cups milk 1 teaspoon vanilla extract. Cut your cream cheese into one inch squares and sprinkle over the entire layer of french bread. Cook each side until golden brown watch the edges of the toasts to judge doneness and serve warm topped with the blueberry sauce and a spoonful of whipped cream.
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A rich and filling baked french toast with a deliciously sweet blueberry compote. A rich and filling baked french toast with a deliciously sweet blueberry compote. To make the french toast. Step 2 whisk together the milk eggs maple syrup vanilla extract and 1 4 cup of sugar in a bowl. Cut 10 slices of the bread into 3 4 inch cubes.
Spray your dish with pam cooking spray and layer the. Myrna koldenhoven sanborn iowa blueberry stuffed french toast recipe photo by taste of home.
