Steamed mussels with fennel tomatoes ouzo and cream ingredients 1. Heat olive oil in a large pot over high heat on the grates of the grill. Stir in fennel and tomato and continue cooking about 5 minutes. Stir in fennel and tomato and continue cooking about 5 minutes. Stir in shallots and garlic and cook until tender.
Mix white wine ouzo and heavy. Olive oil chopped onion about 1 small chopped fennel bulb about 1 2 small bulb tomatoes seeded and diced about 1 1 2 cups garlic minced salt freshly ground black pepper dry white wine mussels scrubbed and debearded chopped fresh parsley. Visit original page with recipe. Stir in shallots and garlic and cook until tender. Heat olive oil in a medium saucepan over medium heat.
Heat olive oil in a medium saucepan over medium heat. Mix white wine ouzo and heavy. Steamed mussels with fennel tomatoes ouzo and cream ingredients 1.
