Simmer uncovered for 20 minutes. Cream together the shortening 1 2 cup sugar and egg. 17 responses to nova scotia blueberry grunt. Cook s country blueberry grunt filling 8 c blueberries 1 2 c sugar 1 2 t cook s country blueberry grunt old recipes cooking recipes chef catalog sweet. Cooks country blue ribbon desserts by cooks country magazine.
Remove from heat add the cinnamon and lemon juice and set aside. In a dutch oven mix together 4 cups blueberries sugar cinnamon water and lemon zest. Drop by spoonfuls on top of the blueberries. Beat until evenly combined. September 17 2016 at 12 47 pm i am confused about your sugar amount.
Blueberry grunt is an east coast dessert featuring cooked blueberries topped with steamed dumplings this stovetop dish is thought to be an early adaptation of an english steamed pudding recipe and the grunt comes from the sound the dumplings make while being steamed. Bring to a boil and then reduce to a simmer until the berries have gotten jammy. This oddly named dessert promises juicy berries topped with biscuity dumplings and there s no need to turn on the oven. Cook s country cook s illustrated and america s test kitchen. In a skillet combine blueberries sugar and water.
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A bit of cornstarch further tightene. Recipe calls for 1 cup. In a bowl combine the next six ingredients. A bit of cornstarch further tightene. Cook on medium heat for 10 12 minutes or until mixture is thick and jamlike.
In a bowl combine the next six ingredients. Blueberry grunt is an east coast dessert featuring cooked blueberries topped with steamed dumplings this stovetop dish is thought to be an early adaptation of an english steamed pudding recipe and the grunt comes from the sound the dumplings make while being steamed. Remove from heat add the cinnamon and lemon juice and set aside. Simmer uncovered for 20 minutes.
