Directions puree all of the ingredients in a food processor. 15 oz can or 1 3 4c cooked black beans 3 tablespoons medium chipotle sauce 3 tablespoons water 1 4 teaspoon ground cumin salt to taste. 2 jalapeño peppers seeded and chopped. Ingredients 2 tablespoons vegetable oil or lard 1 large white onion finely chopped 1 1 2 teaspoons kosher salt divided 1 2 teaspoon ground fennel seeds 2 15 ounce cans black beans drained. Place all of the ingredients into your blender then toss in some red pepper flake chili powder salt black pepper and ground cumin.
2 tablespoons fresh lime. 1 2 teaspoon ground cumin. 2 small yellow onions chopped. You can easily adjust the heat by cutting back on the jalepno and red pepper flake. 2 15 5 ounce cans black beans rinsed and drained.
Blend until you re left with a smooth creamy delicious spread dip. 4 cloves garlic peeled and chopped into large chunks. As a dip serve with fresh veggies such as baby carrots cukes and red bell pepper slices. Blend until you re left with a smooth creamy delicious spread dip. 2 tablespoons fresh lime.
As a dip serve with fresh veggies such as baby carrots cukes and red bell pepper slices. Directions puree all of the ingredients in a food processor.
