Cast iron skillet or other ovenproof skillet. Grease a 9x13 inch baking dish. Ingredients 1 cups all purpose flour 1 cups rolled oats 1 cup brown sugar 1 teaspoon ground cinnamon cup melted butter 2 cups chopped rhubarb 2 cups chopped apples 2 tablespoons cornstarch 2 tablespoons water 1 cup white sugar 1 cup water 1 teaspoon vanilla extract. In a large bowl combine sugar and cornstarch. Directions combine rhubarb sugar flour and cinnamon and put into 8 x 8 x 2 glass baking dish.
Directions step 1 preheat oven to 350 degrees f 175 degrees c. In a small bowl combine the oats brown sugar butter flour and cinnamon until the mixture resembles coarse crumbs. Step 3 in a medium saucepan cook water sugar cornstarch and. Press 1 2 of the oat mixture. 98 strawberry rhubarb crisp bars this strawberry rhubarb crisp bars recipe is one of the simplest and fastest ways to make high quality and tasteful bars.
Put half of the mixture into the bottom of the. Grease a 9x13 inch baking dish. Spoon into an 8 in. Mix flour and sugar together add rhubarb tossing well. Place in a 9 x 13 baking dish.
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Combine flour brown sugar rolled oats and melted butter and sprinkle streusel over rhubarb mixture. Combine flour brown sugar rolled oats and melted butter and sprinkle streusel over rhubarb mixture. Step 3 combine white sugar water cornstarch and vanilla. Put half of the mixture into the bottom of the. Directions step 1 preheat oven to 350 degrees f 175 degrees c.
Advertisement step 2 mix flour brown sugar oats butter and cinnamon together in a bowl until crumbly. Cast iron skillet or other ovenproof skillet.
