This dessert can be served with vanilla ice cream or as a crêpe filling but it may also be eaten on its own. Banana foster is a dessert that was birthed at the restaurant brennan s in new orleans louisiana in 1951 by ella brennan and the restaurant chef paul blangé. It was called as such since new orleans was a major import hub for bananas coming from south america. It was an applaud worthy dessert made with bananas vanilla ice cream butter brown sugar and cinnamon and dazzled with dark rum and banana liqueur and then set aglow. Cut up the bananas first and prepare dinner them in butter sugar vanilla cinnamon and salt until they turn golden yellow.
Bananas foster is a simple yet decadent dessert that was invented at the world famous brennan s restaurant in new orleans louisiana. It s basically just bananas cooked in a buttery brown sugar sauce then flambeed and served warm over vanilla ice cream. The caramelized liquor based sauce is often prepared using a cooking technique called flambé. The name comes from a frequent customer of the restaurant who s name was richard foster. Bananas foster is a dessert that originated in new orleans louisiana us.
Another flamboyant dessert boozy bananas foster was invented in the early 50s at brennan s restaurant in jazzy new orleans. What is bananas foster. Bananas foster is an american dessert that originated in new orleans made with cooked bananas served in a butter brown sugar and rum sauce. Bananas foster is a wonderfully decadent dessert that consists of sliced bananas that are simmered in a sauce made with butter brown sugar rum banana liquor and a touch of cinnamon. Bananas foster was invented at brennan s restaurant.
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Here it is prepared for a guest at arnaud s in the french quarter in 1991. Here it is prepared for a guest at arnaud s in the french quarter in 1991. In many restaurants the rum is burned off by lighting a flame at the table. Another flamboyant dessert boozy bananas foster was invented in the early 50s at brennan s restaurant in jazzy new orleans. Bananas foster is a simple yet decadent dessert that was invented at the world famous brennan s restaurant in new orleans louisiana.
It only takes a few minutes to make and while the ingredients are few they come together in the most incredible way. This dessert can be served with vanilla ice cream or as a crêpe filling but it may also be eaten on its own.
