Flatten and dry the ham slices. Instructions rinse the asparagus under cool running water. Shock under cold water to stop the cooking process. Spread each stack with 1 tsp of cream cheese. Place three asparagus spears on each ham slice.
Place an asparagus spear red pepper strip and cheese strip on each piece of ham. Remove from the heat. Spread about 1 teaspoon mayonnaise mixture over each ham slice to within 1 inch of edges. Pat ham slices dry with paper towel. Stir in cheese salt and pepper.
Roll in paper towels to dry. Of water to a boil. Bring to a boil. Cover and cook for 3 minutes. Have cream cheese at room temperature for easier spreading.
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Roll tightly and place seam side down in a medium baking dish. Roll 1 ham strip tightly around each asparagus spear. Stack ham in piles of 2 slices each. Store tightly covered in refrigerator. Directions in a large skillet bring 1 in.
Cook and stir for 2. Directions preheat oven to 350 f. Place in steaming basket. Place in 13x9 inch baking dish. Sprinkle with freshly ground black pepper.
Sprinkle with freshly ground black pepper. Cook and stir for 2. Roll tightly and place seam side down in a medium baking dish. Place 1 asparagus spear on one of the long sides of each ham stack. Roll in paper towels to dry.
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