Spread about 1 2 cup cream cheese mixture on each rectangle to within 2 inches of the edge. We love changing up our sides and although asparagus is one of our favorites we love to wrap it in puff pastry to make these delicious rolls that are perfect for any dinner. Roll the pastry sheet into a 12 x 9 inch rectangle. Asparagus rolls wrapped in puff pastry filled with cream cheese and topped with parmesan. With the short side facing you cut the rectangle in half lengthwise.
So simple and delicious it s the perfect side for any meal. Ingredients 1 17 1 4 ounce package frozen puff pastry sheets thawed 2 large egg yolks lightly beaten with 2 tablespoons cold water 5 ounce finely grated parmigiano reggiano 1 3 4 cups packed 28 3 4 inch thick asparagus 2 pounds stalks trimmed to 6 inch lengths and tips reserved if desired. Ingredients 1 pound fresh asparagus trimmed 4 ounces cream cheese softened 1 4 cup grated parmesan cheese 1 tablespoon stone ground mustard 2 teaspoons lemon juice 1 4 teaspoon salt 1 4 teaspoon pepper 1 package 17 3 ounces frozen puff pastry thawed 1 large egg 2 tablespoons water. On a clean lightly floured surface roll out the puff pastry to 40cm x 25cm. 3 fold over 2cm of the pastry from around the edges to create a border.
3 fold over 2cm of the pastry from around the edges to create a border. So simple and delicious it s the perfect side for any meal. Spread about 1 2 cup cream cheese mixture on each rectangle to within 2 inches of the edge.
