Melt the butter in a small pot. Directions step 1 preheat oven to 450 degrees f 230 degrees c. Serve warm lightly dusted with icing sugar if desired. Peel and finely cube the apples mix the cubes with 2 tablespoons lemon juice and a little bit of grated lemon zest. Meanwhile stir together remaining 4 tablespoons sugar and.
Stir and cook over. Remove from oven and glaze with melted apricot jam. Apple rose puffs are beautiful to look at and totally delicious to eat. Arrange apple slices in the bottom. Preheat the oven to 350ºf and place a rack close to the center of the oven.
In a small bowl mix together the sugar and the cinnamon. Instructions combine bisquick c. Bring to a boil and cook until. In a large saucepan combine apples 1 1 2 tablespoons sugar 1 4 teaspoon cinnamon and 6 tablespoons water and cook. Line baking sheet with parchment paper.
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Stir into dry ingredients just until moistened. Apple slices and puff pastry are rolled into a rose shaped dessert. Sugar and 1 t. In a large bowl combine the flour sugar baking powder and cinnamon. Ingredients 2 tablespoons lemon juice 4 cups water 4 eaches granny smith apples peeled cored and sliced 2 tablespoons butter 1 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 tablespoon water 1 17 25 ounce package frozen puff pastry sheets thawed 1 cup confectioners sugar.
Place the apples in a medium pot with 1 2 cup water the honey butter lemon juice and cinnamon. Unroll one rectangle of pastry on your working surface and brush it with half of the butter. Easy to make fancy dessert. Bake for 12 15 minutes until the pastry has risen around the apple and is golden. Ingredients 8 ounces puff pastry 1 lb cooking apples i used granny smith 1 2 cup water 2 tbsp brown sugar 1 tsp lemon rind finely grated 1 tbsp orange blossom water or 1 2 tsp cinnamon optional 1 tbsp fine cut orange marmalade plus more for topping caster sugar for sprinkling.
Stir in applesauce milk egg and oil until well mixed. Stir in applesauce milk egg and oil until well mixed. Place the apples in a medium pot with 1 2 cup water the honey butter lemon juice and cinnamon. Stir into dry ingredients just until moistened. Lay the pastry oval onto a baking sheet arrange the apple in overlapping slices down the centre and brush the pastry borders with egg glaze.
Ingredients 8 ounces puff pastry 1 lb cooking apples i used granny smith 1 2 cup water 2 tbsp brown sugar 1 tsp lemon rind finely grated 1 tbsp orange blossom water or 1 2 tsp cinnamon optional 1 tbsp fine cut orange marmalade plus more for topping caster sugar for sprinkling. In a small bowl mix together the sugar and the cinnamon. Stir and cook over. Melt the butter in a small pot.
