Spray four 6 cavity donut pans with nonstick baking spray. Sift together the flour baking powder baking soda salt and spices into a medium bowl and set aside. Preheat the oven to 350 degrees f. The cider is reduced to get a concentrated flavor of apple cider. Set aside and cool to.
In a large mixing bowl combine the flour baking powder salt cinnamon nutmeg and lemon zest. In a small saucepan bring cider to a rapid boil. Advertisement step 2 bring apple cider to a boil in a saucepan. Step 3 whisk 1 cup flour 1 cup sugar baking powder 2. Fresh squeezed apple cider is used to make these cinnamon flavored doughnuts.
Cook stirring occasionally until cider has reduced to 1 2 cup about. I also added light brown sugar cinnamon and a pinch of nutmeg to the batter. Cook over high heat until reduced by half about 12 minutes. Apple cider doughnuts in a medium saucepan over low heat reduce the apple cider to about 3 4 cup about 30 minutes. Line a baking sheet with parchment.
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These doughnuts are soft and fluffy just like cake. Spray four 6 cavity donut pans with nonstick baking spray.
