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Apple And Pear Crumble Recipe

Combine the flour sugar salt and spices. Mix oats flour 3 4 cup brown sugar and butter together in a bowl until crumbly. Quarter and core the pears and cut.

Olivia Luz
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Butter a 1 litre ovenproof baking dish with 25g of the butter. Cut in the butter and mix till mixture. If you do not have access to leaf lard palm shortening is the best substitute. Bake in the preheated oven until the. Cut in 1 2 cup butter using pastry blender or pulling 2 table knives through ingredients in opposite directions until mixture looks like rolled oats.

Spoon into the baking dish and bake. 8 330g peeled and diced pears 110g brown sugar 1 teaspoon ground cinnamon 50g flaked almonds or to taste. Directions preheat oven to 350 degrees f 175 degrees c. Peel and slice the pears and apples into quarters and place them along with the water cinnamon and caster sugar and 2 tablespoons of water into a large saucepan with the lid on and cook over a medium heat for 6 8 minutes or until the fruit is just tender when tested with a knife. Use the tips of your fingers to.

If large cut into 1 4 thick slices. Delicious served with vanilla custard. Toss the apples and pears in the honey 30g of the sugar and the vanilla extract. Peel core and cut the pears and apples into large chunks. I use the coconut flour because it gives the crumble a texture more akin to crumble recipes that utilize oatmeal.

To make the filling peel quarter and core the apples and cut into 1cm in pieces. Bake in the oven for 25 to 30 minutes or until golden and bubbling. Spread into the bottom of a 9x9 inch. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping. To make the crumble topping put the butter in a large mixing bowl and add the flour.

Pour into a 9 by 12 by 2 inch oval baking. Rub together with your fingertips until it resembles breadcrumbs then scrunch in the remaining sugar to add a little texture. In medium bowl mix flour baking powder and apple pie spice. Place the fruit in a large bowl and add the zests juices sugar flour cinnamon and nutmeg. Method preheat the oven to 180 c fan 170 f mk 4.

Toss in a bowl with lemon juice sugar and raisins and a bit of nutmeg and cinnamon i usually add allspice because i. Directions prepare fruit peel pit whatever it takes. Method preheat the oven to 190c 170c fan gas 5. Stir in 3 tablespoons granulated sugar and the brown sugar. Heat oven to 375 f.

Mix apples pears 3 4 cup brown sugar and cinnamon together in a separate bowl. Meanwhile rub together the remaining butter with the flour. If you don t have coconut flour replace the 1 tablespoon with cassava flour. Mix apples pears 3 4 cup brown sugar and cinnamon together in a separate bowl. Toss in a bowl with lemon juice sugar and raisins and a bit of nutmeg and cinnamon i usually add allspice because i.

If you don t have coconut flour replace the 1 tablespoon with cassava flour. Pour into a 9 by 12 by 2 inch oval baking. To make the filling peel quarter and core the apples and cut into 1cm in pieces. If large cut into 1 4 thick slices. Spoon into the baking dish and bake.

Meanwhile rub together the remaining butter with the flour. Butter a 1 litre ovenproof baking dish with 25g of the butter.


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Source : pinterest.com
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