The venison that i am using is a rump roast from a deer that i shot last season. My friend eric and i processed the deer ourselves. When all steaks are evenly coated place prepared steaks gently in a single layer into the hot oil. In a large shallow dish combine flour salt and pepper. I served them with cooked cabbage with caraway.
Ian dressing the leg of venison in our kitchen i cut the backstraps into schnitzel fillets beat them flat crumbed them in panko and froze them. Today schnitzels are a popular food in many different countries and of a variety of meats including beef pork chicken turkey and the original veal. In 3 shallow dishes put 1 3 c flour seasoned with salt pepper in one beaten eggs in another and breadcrumbs in the last. Helpful 16 dmware rating. Place on a cutting board and cover with wax paper.
Dip the steaks in the egg mixture then coat each steak on both sides with the crumbs. Dredge the steaks in the seasoned flour and using a meat mallet pound them down to just slightly less than their 1 4 inch thickness. Get one of our venison schnitzel recipe and prepare delicious and healthy treat for your family or friends. It is now normally made with pork and the texas specialty chicken fried steak is believed to be an outgrowth of this dish brought to the usa by german immigrants. I then rolled in cracker crumbs then fried and they were eaten by the guys as fast as i could fry them.
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Venison schnitzel at restaurant cotton this place has been a favorite of mine every year when i come home to monroe for the holidays. Dip each pounded cutlet into the flour then the eggs then the breadcrumbs. All i had was some ground venison so i made venison schnitzel balls. Set aside on a clean plate. Dredge the steaks in the seasoned flour.
Two years ago cotton was great food but the staff seemed to be unhappy with the owner an out of touch. Remove to paper towels then put on serving platter. Pounded breaded fried and served with mushroom sauce get the ingredients for venison schnitzel together. Two years ago cotton was great food but the staff seemed to be unhappy with the owner an out of touch. Venison schnitzel at restaurant cotton this place has been a favorite of mine every year when i come home to monroe for the holidays.
Pounded breaded fried and served with mushroom sauce get the ingredients for venison schnitzel together. Jägerschnitzel means hunter s cutlets in german and the dish was originally made with venison or wild boar backstrap pounded thin. Dip the steaks in the egg mixture then coat each steak on both sides with the crumbs. Ian dressing the leg of venison in our kitchen i cut the backstraps into schnitzel fillets beat them flat crumbed them in panko and froze them. The venison that i am using is a rump roast from a deer that i shot last season.
