You can slice it like a meatloaf and serve. Yes this vegetarian stuffing can be made vegan friendly. Gluten free bread coconut oil and vegetable broth make this flavorful vegan stuffing a hit with everyone at. To make this stuffing vegan you can swap in a good fruity olive oil or vegan butter for the butter and replace the eggs with an extra cup of veggie broth. Here are a few ideas to get you started.
My mother in law always grabs a package from aldi for her twins who eat gluten free or you can find them here. It s a labor of love. This vegetarian stuffing recipe can also be easily made gluten free by using gluten free bread cubes. Ingredients 2 sticks salted butter 3 tablespoons fresh chopped sage 1 large white onion chopped 1 carrot finely chopped 3 stalks celery finely chopped 2 apples chopped with skins 3 cloves garlic chopped 1 can vegetable broth 1 4 teaspoon cayenne pepper 1 loaf day old french bread 1 2 cup. Making this a vegan stuffing is super easy.
Directions step 1 mix together the bread cream of mushroom soup vegetable broth water poultry seasoning and salt and pepper to. To make this stuffing meaty sautée a pound of sage flavored or regular sweet italian sausage along with the onions and celery in the first step. Directions step 1 mix together the bread cream of mushroom soup vegetable broth water poultry seasoning and salt and pepper to. My mother in law always grabs a package from aldi for her twins who eat gluten free or you can find them here. You can slice it like a meatloaf and serve.
