Scale 1x 2x 3x ingredients for the veggies. Step 2 stir peas green bell pepper red bell pepper and cream into the skillet. Directions step 1 heat the oil in a skillet over medium heat. Ingredients 3 tablespoons vegetable oil divided cup mixed nuts cashews pistachios almonds 1 medium onion grated teaspoon garlic paste teaspoon ginger paste 1 8 ounce can tomato sauce 1 teaspoon cayenne pepper teaspoon ground turmeric 2 teaspoons ground coriander 1 teaspoon garam. Mix in ginger and garlic.
4 garlic cloves smashed with the back of a knife. Stir in the onion and cook until tender. 1 2 inch piece of ginger peeled and chopped. 1 large onion chopped. Reduce heat to low cover and simmer.
For the vegetarian korma sauce. For the vegetarian korma sauce. 4 garlic cloves smashed with the back of a knife. Scale 1x 2x 3x ingredients for the veggies.
