In a large bowl mix together the cheeses. Add more salt and pepper to suit. Tiropita can be consumed as a snack for breakfast and as a meal. Preheat oven to 375 degrees. Ingredients 8 10 sheets of phyllo pastry 200g feta cheese crumbled 7 ounces 3 4 of a cup milk cream 100g grated parmesan or regato or kefalograviera 3 5 ounces 100g grated gouda cheese or emedal cheese 3 5 ounces 100g ricotta cheese or anthotiro 3 5 ounces 2 large organic eggs beaten.
Generally though you want to keep the weight of the cheese constant so for this recipe the total weight for the cheese is 26 ounces 75 grams. You can check my recipe for low sodium cheese pies here. Taste it for seasoning. The traditional tiropita recipe calls for feta cheese. Add the eggs and cracked pepper.
Melt 6 tablespoons butter in small saucepan over medium low heat. Whisk in the flour until smooth and cook stirring constantly for 2 minutes. Instructions preheat your oven to 350f. Add the eggs and mix well. Ingredients 1 package puff pastry sheets or phyllo dough 6 to 8 oz crumbled feta cheese 1 cup 8 oz cream cheese room temperature 1 cup 8 oz cottage cheese 1 egg slightly beaten.
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Feta cheese crumbled 1 2 lb. Add the ricotta and using your hand mix and blend thoroughly. Crumble your feta into a bowl. 8 ounces ricotta cheese 3 tablespoons parmesan cheese grated 2 large eggs lightly beaten 1 pound phyllo pastry sheets. Instructions tiropitakia are classic greek little cheese pies.
Using a fork crumble the feta and incorporatee all ingredients. I make mine with a combination of three cheeses. Add the salt and nutmeg stirring occasionally until mixture is bubbly and thickened 5 to 10 minutes. Using a fork crumble the feta and incorporatee all ingredients. Feta cheese crumbled 1 2 lb.
Add the salt and nutmeg stirring occasionally until mixture is bubbly and thickened 5 to 10 minutes. Mix all of the filling ingredients leaving the eggs for last. Melt 6 tablespoons butter in small saucepan over medium low heat. Generally though you want to keep the weight of the cheese constant so for this recipe the total weight for the cheese is 26 ounces 75 grams. In a large bowl mix together the cheeses.
