Preheat your oven to 175 c fan forced. Butter your baking tray. Chunks much choose one cause so large and the good old classic should talking you can use drive to talk you for this recipe but if you can get your hands on fresh ones by all means use them if you why using dry just re hydrate them in a little bit of water so. Tiropita everyday gourmet s9. February 16 it s always a treat when kathy tsaples from sweet greek shares a traditional greek recipe in the eg kitchen.
Crumble your feta into a bowl. Gradually pour in the milk stirring constantly with a whisk or wooden spoon. Add the salt and nutmeg stirring occasionally until mixture is bubbly and thickened 5 to 10 minutes. One of our favourite recipes from last season was this tiropita which is made up of delicious layers of cheese and pastry and is very simple to make at home. Open the fillo flat on the working bench and cover with a damp tea towel.
Add the ricotta and using your hand mix and blend thoroughly. Melt 6 tablespoons butter in small saucepan over medium low heat. 26k views january 23. Add the eggs and cracked pepper. Add the ricotta and using your hand mix and blend thoroughly.
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