1 marinated beef in 1 4c teriyaki sauce 1tsp minced ginger and 1tsp minced garlic for about two hours 2 added 1 4c diced red onion and a bit of oil when browning the beef 3 to the sauce added 1 4c teriyaki sauce an extra 1 4tsp garlic powder and 1 2tsp crushed red pepper. Ingredients 1 2 cup reduced sodium soy sauce 1 4 cup cider vinegar 2 tablespoons brown sugar 2 tablespoons finely chopped onion 1 tablespoon canola oil 1 garlic clove minced 1 2 teaspoon ground ginger 1 8 teaspoon pepper. This teriyaki marinade recipe is both sweet and savory perfect for marinating chicken pork shrimp tofu or my favorite beef tenderloin. Marinating a piece of meat is the perfect make a head meal. No matter what beef cut you choose this teriyaki marinade will make it delicious.
I made the following changes. I will make this again. Teriyaki beef marinade is so versatile and can be used on many different cuts of meat. Combine all ingredients together in a large sauce pan. Stir together until sugar dissolves.
Stir together until sugar dissolves. I made the following changes. 1 marinated beef in 1 4c teriyaki sauce 1tsp minced ginger and 1tsp minced garlic for about two hours 2 added 1 4c diced red onion and a bit of oil when browning the beef 3 to the sauce added 1 4c teriyaki sauce an extra 1 4tsp garlic powder and 1 2tsp crushed red pepper.
