Remove from heat and add remaining 2 cups water. Blend on high for 10 seconds. Add the strawberries lemon juice maple syrup mint and ice to a high speed blender. You ll shake a little strawberry puree with citron vodka and lemonade and strain into a tall glass garnished with a lemon slice. This is such a refreshing drink and super simple and with just four ingredients.
Cover and process until blended. In a blender combine the water lemonade concentrate strawberries and ice cubes. Add a 1 2 cup of water and blend. Add to the pitcher of a blender along with strawberries lemon juice vodka and cointreau. Want the perfect summer drink.
Stir in club soda. How to make strawberry lemonade slushie. Fresh meyer lemons fresh strawberries ice and a little touch of sugar. Process half of strawberries 1 cup water 3 4 cup lemon juice and 2 cups ice cubes in a blender until smooth. So easy so fresh so yummy.
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Fresh strawberry puree is the delicious secret to this signature cocktail. Other recipes you may like. Directions stir strawberries and sugar together and let stand 30 minutes. I made this on a whim and have made it 3 times since. Stir water and lemonade mix together in a cup until the mix dissolves.
Blend again until smooth about 5 seconds more. This simple and refreshing cocktail is a signature drink at nikki s bar in venice beach california. Repeat with remaining ingredients. It is easy tasty and fresh. This post was sponsored by santa cruz but all opinions are my own.
Cover and freeze for at least 12 hours or up to 3 months. This is one of the easiest and most scrumptiouscontinue reading. Strawberry lemonade moscato slushie. Pour lemonade mixture into the blender. This boozy strawberry lemonade slushie has no added sugar is just 4 ingredients and is ready in 10 minutes.
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Combine ice cubes and strawberries in a blender. Cover and freeze for at least 12 hours or up to 3 months. Blend again until smooth about 5 seconds more. Fresh strawberry puree is the delicious secret to this signature cocktail. Golden roasted cauliflower and chickpeas vegan gluten free.
Bring to a boil stirring occasionally until sugar has dissolved. Stir in club soda. Cover and process until blended. Remove from heat and add remaining 2 cups water.
