Momos chutney is a spicy dipping sauce prepared for momos. As evident from its name the tomato garlic chutney is made with loads of tomato and garlic is added for a twist in taste. Ingredients 1 tbsp oil 4 cloves garlic coarsely chopped 1 2 piece of ginger coarsely chopped 1 tbsp red pepper flakes or less to taste 3 tbsp sesame seeds 1 cup chopped red onion 14 oz canned diced tomato 2 tbsp soy sauce 1 4 cup freshly squeezed lemon juice 1 cup water. Put the mushrooms in an oven dish and add the tomato puree 1 tbsp soy sauce the agave syrup and meat seasoning. Mix well and bake for about 20 minutes or until shrunken and sticky.
Finely chop the onion garlic and ginger. Thinly slice the cabbage and cut the carrot in short thin strips. If you are the fan of chinese style indian made momo you would have definitely sweat yourself while dipping that spicy red chili chatni with momos. This momos chutney recipe explains entire cooking process with step by step photos and also provides tips on. Instructions cook tomatoes dried red chilies along with water for 5 6 minutes or till tomato skin starts to release and chilies get.
Momos chutney a spicy red sauce made with dry red chillies garlic and tomatoes is a must have dipping sauce for veg momos. Meantime dry roast the cumin seeds and peppercorns on low medium heat and let it cool down as well. Chutney sauce for momos is normally made with tomato as the base ingredient. Momos chutney a spicy red sauce made with dry red chillies garlic and tomatoes is a must have dipping sauce for veg momos. Finely chop the onion garlic and ginger.
-
RELATED ARTICLE :
- black ice keycap charm
- bloody mary cocktail quotes
- black ice cream nyc
