Step 1 set anova sous vide precision cooker to 137 f 58 3 c. Divide the meat into 4 equal parts and shape them into 4 patties. Step 2 shape ground beef into 5oz patties. Attach the sous vide precision cooker. Get your water ready and bag the burgers.
Fill a large container or pot with water. Using sous vide allows you to cook hamburgers long enough to pasteurize them at almost any temperature you prefer resulting in moist tender burgers that are just as safe as traditionally cooked ones. Place sous vide tool into full pot of water and set temperature to 133 degrees for medium rare 140 for medium. For me the ideal water temperature is 135 f. Chill them for at least 20 minutes before sous vide cooking.
Sous vide cook patties. Cook for 30 minutes for 1 to 1 1 2 inch burgers. Don t overcompress the meat and gently. That will give you a burger around a perfect medium rare. At 130 f it takes 2 hours to safely pasteurize beef while at 140 f it takes only 12 minutes.
If you prefer a more well done burger just increase the temperature. If you prefer a more well done burger just increase the temperature. Sous vide cook patties. Fill a large container or pot with water. Step 1 set anova sous vide precision cooker to 137 f 58 3 c.
