Add almonds to skillet and cook for 1 minute or until they start to brown. Rinse and dry the green beans and remove any stems or rough ends with a knife or scissors. In the pan add the butter. Scatter almonds over beans and trout. When it s hot but not smoking add the almonds and fry until just golden and fragrant about 1 minute.
Heat the same large rimmed skillet from. Drain the beans and set aside. Add green beans to hot skillet and cook tossing until tender crisp. Add green beans to hot skillet and cook tossing until tender crisp. Using a slotted spoon remove them to a paper towel lined plate.
It will cook in the residual heat. Once hot add almonds and salt and toast for 4 5 minutes stirring frequently until toasted. Top trout with beans. In a large rimmed fry pan cook the bacon until crisp. Top trout with beans.
-
RELATED ARTICLE :
- coleslaw recipe
- choco raspberry bars
- classic lasagna lasagne recipe
Heat a large rimmed skillet over medium heat. Remove from the heat and stir in the shallot. Working in 2 or 3 batches add the green beans to the oil and fry until tender and browned 3 to 5 minutes. Remove the green beans from heat and sprinkle with grated parmesan. Serve with more parmesan cheese and fresh lemon wedges if desired.
Remove from heat and add on top of the green beans. Remove from heat and add on top of the green beans. Heat a large rimmed skillet over medium heat. In the same skillet used to cook the green beans add the marcona almonds and toast them until golden brown about 5 6 minutes. It will cook in the residual heat.
Serve with more parmesan cheese and fresh lemon wedges if desired. Heat the same large rimmed skillet from. Add almonds to skillet and cook for 1 minute or until they start to brown.
