Sprinkle with paprika if desired. Stir and saute for 1 minute. Add green beans to hot skillet and cook tossing until tender crisp. Cook until heated through. Heat the skillet over medium heat and melt the butter.
How to make skillet green beans. Add the red pepper flakes and green beans. Remove from heat add lemon juice to pan. Add beans salt and pepper. In a large heavy bottom skillet heat olive oil over medium high heat.
Cook for 10 15 minutes stirring occasionally until green beans have blistered or browned on the sides. Heat oil in a large skillet over medium high heat. Add the lemon juice broth or wine and remaining butter to the skillet stirring until butter is melted and sauce begins. Once melted add the garlic and let it saute for about 30 seconds or until it becomes aromatic. Add green beans and cook stirring often until the beans are blistering and browning in areas 5 to 7 minutes.
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Scatter almonds over beans and trout. Serve with sour cream. Add olive oil and green beans to the pan. Heat a large skillet to medium high heat. Scatter almonds over beans and trout.
Heat a large skillet to medium high heat. Add almonds to skillet and cook for 1 minute or until they start to brown. Cook for 10 15 minutes stirring occasionally until green beans have blistered or browned on the sides. How to make skillet green beans. Sprinkle with paprika if desired.
