The amount of pumpkin added to the dough will affect the flavor of the finished loaf pretty dramatically. Combine 310g of the sourdough starter the rest goes back into the fridge for future bakes and the main dough ingredients with the exception of the pumpkin seeds in a large bowl. Work in the seeds until evenly distributed. Ingredients 350 g bread flour 150 g whole wheat flour atta 320 g water 195 g canned pumpkin puree 92 g active sourdough leaven 10 g salt. In a mixing bowl combine wholemeal bread flour white bread flour and salt.
Stir the dry ingredients into. Instructions preheat the oven to 350 f. Knead for about 10 minutes then add the pumpkin seeds. Roasted pumpkin is a beautiful naturally sweet bread that we make at companion bakery. Ingredients pumpkin bread 1 2 3 cups all purpose flour 1 teaspoon baking soda teaspoon baking powder 1 4 teaspoon salt 3 teaspoons pumpkin spice 3 large eggs room temperature 2 3 cup coconut oil or your favorite mild flavored oil 1 cup sugar 1 cup unfed sourdough starter room temperature 1.
Then add the prepared mashed pumpkin sourdough starter and lukewarm water 1. Grease a 9 x 5 loaf pan. Preheat oven to 325 f. Cover with saran wrap and ferment in a warm place for 12 24 hours. I baked this today and it turned out great.
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Preheat your oven to 350 degrees and lightly grease a 9 x 5 loaf pan with butter or oil. The flavor is much more pronounced with the addition of even 25g more pumpkin reduce water by 15g to keep the hydration about the same. Work the ingredients until they come together and then transfer the mixture to a floured worktop. The pumpkin accents the sour flavor giving your sourdough a twist here s the recipe using a ka mixer 2 hours before mixing your dough. In a medium bowl whisk together the flour salt spices baking powder and baking soda.
Stir in the starter and vanilla. Beat together sourdough starter pumpkin milk and flour. Stir in the starter and vanilla. Preheat your oven to 350 degrees and lightly grease a 9 x 5 loaf pan with butter or oil. In a large bowl stir together the oil sugar molasses eggs and pumpkin.
Beat together sourdough starter pumpkin milk and flour. Then add the prepared mashed pumpkin sourdough starter and lukewarm water 1. Stir the dry ingredients into. The amount of pumpkin added to the dough will affect the flavor of the finished loaf pretty dramatically.
