The flavor is excellent and these fillets serve well alone or as a fish sandwich. Pretzel and mustard crusted fish fillets use pretzels as a crust for baked fish. Advertisement step 2 mix the flour salt and pepper in a large resealable plastic bag. Place cod in the bag and gently shake to coat. Directions step 1 heat the oil in a deep fryer to 350 degrees f 175 degrees c.
Fry fillets a few at a time until fish flakes easily with a fork 3 4 minutes on each side. Step 3 fry coated fish 10 minutes in the preheated oil turning once until golden. Pretzel crusted fish 2 cups 180 g crushed pretzels see note 4 fillets white fish halibut cod haddock etc skin removed about 6 oz 170 g each 1 4 cup 60 ml mayonnaise pepper. Also i put some penzy s seasoning into the flour mix. Make this in minutes with just 6 ingredients including your favorite pretzels.
The pretzels add a great crunchy coating that sticks to the fish when frying. Place stirred eggs and pretzels onto seperate plates. It was pretty awesome. Place in single layer on separate baking sheet sprayed with cooking spray. Learn how to cook great pretzel coated fried fish.
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Bookmark this recipe to cookbook online. Get one of our pretzel coated fried fish recipe and prepare delicious and healthy treat for your family or friends. Dip 1 at a time in coating mix turning to coat both sides of each fillet. Oil to 375 in an electric skillet. Pretzel coated fried fish.
Fish fillets frozen southern fried or fresh lightly breaded sour cream mayonnaise pickle juice from the jar dill relish cayenne pepper optional use only if you like it. Visit original page with recipe. I thought i had pretzels but we were out so i used smashed up triscuits. Fish fillets frozen southern fried or fresh lightly breaded sour cream mayonnaise pickle juice from the jar dill relish cayenne pepper optional use only if you like it. Bookmark this recipe to cookbook online.
I thought i had pretzels but we were out so i used smashed up triscuits. Fry in hot butter or oil until golden brown and it flakes easily with a fork about 10m min s. The pretzels add a great crunchy coating that sticks to the fish when frying. Fry fillets a few at a time until fish flakes easily with a fork 3 4 minutes on each side. The flavor is excellent and these fillets serve well alone or as a fish sandwich.
