Beat or whisk eggs. Advertisement step 2 bring a large pot of lightly salted water to a boil. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Fold in the noodles and apples until evenly distributed. Grease a 9x13 inch glass baking dish.
Add cottage cheese sour cream sugar cinnamon lemon juice and beat well. Instructions cook the egg noodles according to package directions drain add the butter and toss until the butter is completely. Fold cooked noodles into mixture. Beat the eggs with the melted butter. Ingredients 1 cup raisins optional you may substitute other fruits like craisins dried chopped apricots or chopped drained.
12 oz wide egg noodles 6 large eggs 1 lb sour cream 2 cups 8 oz cottage cheese 1 cup 8 oz cream cheese softened or farmer s cheese crumbled 1 cup 1 cup sugar. Boil noodles in boiling salted water just until softened. Do not cook through. Pour the mixture into the baking pan and sprinkle remaining teaspoon of cinnamon on top. Plump your raisins by soaking them in hot water for 5.
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Mix in sugar crushed pineapple with juice vanilla and cinnamon. Stir in the noodles. Pineapple noodle kugel 24 generous servings 1 lb wide egg noodles 1 lb container sour cream 1 lb container small curd cottage cheese 4 large eggs whisked 1 teaspoon pure vanilla bean 1 20oz can crushed pineapple with juice 1 cup sugar 1 2 cup raisins 1 2 stick butter 1 4 cup plus for greasing pre heat oven to 350f. Add the melted butter cottage cheese sour cream or gvina levana eggs vanilla and 1 2 cup of the sugar and the raisins if you use that option. Grease a 8x12 pan with some butter.
Add pasta and cook for 8 to 10 minutes or until al dente. Drain water from raisins and fold into mixture. Add pasta and cook for 8 to 10 minutes or until al dente. Mix in sugar crushed pineapple with juice vanilla and cinnamon. Drain well in a colander then return to warm pot and add butter tossing until noodles are coated.
Drain water from raisins and fold into mixture. 12 oz wide egg noodles 6 large eggs 1 lb sour cream 2 cups 8 oz cottage cheese 1 cup 8 oz cream cheese softened or farmer s cheese crumbled 1 cup 1 cup sugar. Add cottage cheese sour cream sugar cinnamon lemon juice and beat well. Beat or whisk eggs.
