It is made with rice flour and has a softer and moister consistency. Place sugar and water on a gentle heat so that the sugar particles are completely dissolved in the liquid then add saffron and rose water and remove the nectar from the heat. Directions heat oil in a frying pan. In another pot add the sugar to one glass of water and bring to a boil. In a larger pot heat the oil and add the flour.
Add flour reduce heat and stir frequently until becomes golden. If the mix is not thick heat. There are different types of persian halva and depending on the type it may sometimes be used as a dessert sometimes as a dessert or in some cases in the cooking of another food or dessert. Now onwards with the halva recipe. A pinch saffron ground.
It is sweetened with a light saffron syrup that is mildly scented with rosewater. Persian halva recipe how to prepare nectar. 1 1 3 cup water. Step 2 melt butter in a large saucepan over low heat. Stir flour into the melted butter until mixture is a smooth paste.
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Set aside to cool down. 2 1 2 cups all purpose flour 1 2 cup rice flour 1 1 4 cups sugar 2 cups water 1 2 cup rosewater you can find it at any iranian store 1 1 2 cups cooking oil liquid 3 4 teaspoon ground saffron slivered pistachios for garnish. Although there are many different types of persian halvah but wherever there is talk of iranian. Ingredients 1 cup wheat flour 1 cup sugar cups butter or vegetable oil 2 cups water cups rosewater teaspoons ground saffron dissolved into 4 tablespoons hot water teaspoons ground cardamom. Add saffron and rosewater and stir.
Place sugar and water in a sauce pan and bring to a boil. After adding the nectar to the flour mix the ingredients thoroughly until the syrup is absorbed in flour and condensed. Persian halva recipe nov 20 2018 2 comments persian halva is a sweet dense paste made of flour and butter mixed with a syrup of sugar saffron rosewater and cardamom that gives it a pleasant taste and smell. Let flour cool slightly then add the mix and stir well. Cook stirring constantly until sugar is dissolved about 5.
Remove from heat and add rose water and ground saffron. Melt butter in a non stick. Halva is a famous iranian sweet. Step 3 slowly whisk sugar mixture into paste until. Remove from heat and add rose water and ground saffron.
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Halva is a famous iranian sweet. Add flour reduce heat and stir frequently until becomes golden. It is made with rice flour and has a softer and moister consistency.
