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Pecan Brittle Cookies

For the pecan brittle bark line a baking sheet with parchment paper. Cook on medium heat till the sugar dissolves 5mins and reaches 250 f on a candy thermometer. Add pecans and cook 2 3 more minutes or to 280 f mixture should be golden.

Olivia Luz
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Loaded chocolate chip pecan cookie brittle. In a medium saucepan stir together the honey sugar and water. In a large bowl cream brown sugar and remaining butter until light and fluffy. This loaded chocolate chip pecan cookie brittle has it all. Heat in a microwave at 70 or 700w power for 4 minutes.

Place the sugar corn syrup water and vanilla in a tall narrow pot about 5 to 6 inches wide. Easy to make and even easier to eat. Ingredients 2 cups toasted whole pecans 1 tablespoon salt 1 cup water 1 1 4 cups light corn syrup 2 1 2 cups sugar 4 tablespoons butter 3 teaspoons baking soda. Directions cook first 3 ingredients in a medium size heavy saucepan over medium heat stirring constantly until mixture starts to. Toasted pecans mini chocolate chips sweet toasted coconut and milk chocolate covered toffee chips.

And 6 to 8 inches tall. Bake at 325 for 5 7 minutes or until toasted and browned stirring frequently. Method use 1 tablespoon of the butter to grease a 13 x 18 non stick baking sheet and set aside. Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees. Pecan brittle is a delicious sweet and buttery homemade candy that is loaded with pecans and a hint of cinnamon.

Place chopped pecans and 1 tablespoon butter in a baking pan. Bring to a simmer over medium to medium high heat stirring occasionally to dissolve the sugar. Step 1 combine sugar and corn syrup in a microwave safe bowl. Ingredients 2 teaspoons plus 1 tablespoon butter divided 1 cup sugar 1 2 cup light corn syrup 1 cup pecan halves 1 teaspoon baking soda 1 teaspoon vanilla extract. Set aside to cool.

Ingredients 1 teaspoons baking soda 1 teaspoon water 1 teaspoon vanilla extract 1 cups white sugar 1 cup water 1 cup light corn syrup 2 cups coarsely chopped pecans 3 tablespoons butter. Ingredients 1 teaspoons baking soda 1 teaspoon water 1 teaspoon vanilla extract 1 cups white sugar 1 cup water 1 cup light corn syrup 2 cups coarsely chopped pecans 3 tablespoons butter. Place chopped pecans and 1 tablespoon butter in a baking pan. And 6 to 8 inches tall. Place the sugar corn syrup water and vanilla in a tall narrow pot about 5 to 6 inches wide.

Set aside to cool. Loaded chocolate chip pecan cookie brittle.


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Source : pinterest.com
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