Ingredients 2 bottles champagne or ginger ale chilled 4 cups pear nectar 1 lime cut into 8 wedges. Remove from the heat and allow to steep. Top with even amounts of pear juice and top with champagne. Imagine it s fall and you re at the local botanical garden with your favorite daughter she knows who she is. Mix equal parts to taste cinnamon sugar on a flat plate.
Place one thin slice of pear into each champagne flute. Invert chilled glass into simple syrup to wet the rim. Ingredients cup chilled champagne or sparkling wine cup sparkling pear cider. The cocktail is easy to prepare only requires a few ingredients and is perfect for any type of celebration. Ingredients for cinnamon sugar rim.
Dip champagne flutes in water to wet the rim then dip in sanding sugar. Directions in champagne flutes add pear nectar and top off with champagne. Use a wooden spoon or potato masher to crush the pears. Prickly pear mimosa champagne and prickly pear syrup made from peeled deseeded prickly pear fruit and monk fruit make this distinct brunch beverage like no other. If desired garnish with fresh thyme sprigs.
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Reduce to a simmer and stir until the honey has fully dissolved. Add grapefruit juice and top off with champagne. Garnish with pear slices. Reduce to a simmer and stir until the honey has fully dissolved. The sugar cinnamon rim.
Garnish with pear slices. Dip champagne flutes in water to wet the rim then dip in sanding sugar. Place one thin slice of pear into each champagne flute. Ingredients 2 bottles champagne or ginger ale chilled 4 cups pear nectar 1 lime cut into 8 wedges.
