Peanut Butter Logs Candy Recipe

Divide dough in half. First beat 3 egg whites until stiff. Cover bowl and heat mixture in the microwave until marshmallows are melted about 2 minutes.

Camila Farah

Step 3 dip each log into glaze. 1 2 cup peanut butter 1 teaspoon vanilla bring milk and sugar to boil. When firm cut into candy bite size pieces. Directions step 1 using your hands combine the peanut butter cereal and 1 1 2 cups confectioners sugar in a medium bowl until. Next mix all ingredients except vanilla in a large pot and boil.

Combine marshmallows butter and peanut butter together in a large microwave safe bowl. Ingredients 1 cup creamy peanut butter 2 cups powdered sugar for candy powdered sugar optional if you want to roll the candy in this. In a microwave safe bowl melt candy coating. Cook until syrup forms a soft ball 238 f on a candy thermometer in cold water in saucer. Directions in a large bowl cream butter peanut butter and confectioners sugar.

Mix powdered sugar and butter. Cover the surface with wax paper and spread a thick layer of powdered sugar. Divide into 3 even balls. Prepare the surface to roll out the candy. 1 4 cup heavy cream 2 teaspoons vanilla.

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Butter the foil with 1 2 teaspoon butter and set aside. Square pan with foil. Remove from heat and let stand. Using hands work in cerealuntil well mixed. Roll up carefully chill.

If desired sprinkle with. Ingredients 1 jar 7 ounces marshmallow creme 2 tablespoons milk divided 1 teaspoon vanilla extract 4 cups confectioners sugar 1 pound caramels about 75 2 cups salted dry roasted peanuts finely chopped. Roll into log shapes. Put peanut butter on this layer. In a microwave safe bowl melt chocolate chips.

In a medium bowl combine the peanut butter and powdered sugar. Roll out like pie crust using powdered sugar on surface. Add approximately 1 tablespoon milk slowly just to moisten. Dip or drizzle over logs. Step 2 combine the remaining confectioners sugar and water in a saucepan.

Step 2 combine the remaining confectioners sugar and water in a saucepan. In a medium bowl combine the peanut butter and powdered sugar. If desired sprinkle with. Butter the foil with 1 2 teaspoon butter and set aside. Mix powdered sugar and butter.

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Dip or drizzle over logs. Combine marshmallows butter and peanut butter together in a large microwave safe bowl. Step 3 dip each log into glaze.