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Peanut Butter Glazed Donut

9 take a donut dip it into the glaze let the remaining glaze drip over the bowl and set it on a plate. Made with coconut flour and protein rich eggs they make a healthy alternative to traditional donuts. If it s breakfast time right now i really hope you have all the ingredients for these keto donuts i say that because after you read and see this recipe you re going to want these donuts in your mouth stat.

Camila Farah
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In a large mixing bowl whisk together flour cocoa powder sugar baking powder soda and salt. How to make peanut butter glazed chocolate donuts. Drain on paper towel lined baking sheets. Carefully place 3 or 4 donuts into hot oil at a time. 1 1 2 cups powdered sugar 4 tablespoons smooth peanut butter 4 tablespoons whole milk 1 teaspoon real vanilla extract sprinkles chopped peanuts or toasted coconut optional.

Combine the butter milk and corn syrup in medium saucepan and heat over medium heat until butter is melted. Baked peanut butter donuts. Flip and continue cooking on other side until golden about 20 seconds and donut has an internal temperature of 190 f 88 c. Grease a regular size 6 donut pan. Keto peanut butter donuts.

Add wet ingredients to dry ingredients and whisk until. These gluten free donuts are baked instead of fried and are topped with an easy 3 ingredient chocolate peanut butter glaze. In another bowl whisk. Squirt about 1 4 cup filling into each doughnut. You are only two simple steps away from having these delicious donuts on your table.

Decrease the heat to low add the chocolate and whisk until melted. Is sweet potato good for dogs. 10 use spoon to apply drizzle on top of donuts by going back and forth. 8 mix powdered peanut butter with just enough water to form a thick pudding drizzle for donuts. Start by preheating the oven.

These peanut butter keto donuts are a low carb breakfast game changer. Cook on 1 side 25 35 seconds until golden. The first step is making the donuts and the second step is making the gorgeous chocolate glaze. Meanwhile heat 4 cups 1 l crisco oil in deep pot or deep fryer to 350 f 180 c. Flip and continue cooking on other side until golden about 20 seconds and donut has an internal temperature of 190 f 88 c.

The glaze is made with peanut butter and coconut oil melted together. Combine all ingredients in small bowl of electric mixer. Cook on 1 side 25 35 seconds until golden. Dip donuts in glaze. It s easy to dip the donuts in the glaze to coat the top and sides.

The batter is a simple recipe made with mashed sweet potato creamy peanut butter an egg whole wheat flour baking powder and milk. Today i am sharing these super delicious chocolate glazed peanut butter donuts with you and i have some very good news. Turn off heat whisk in the vanilla then add the sifted powdered sugar whisk until smooth. Somehow it felt wrong writing that last part. The batter is a simple recipe made with mashed sweet potato creamy peanut butter an egg whole wheat flour baking powder and milk.

Somehow it felt wrong writing that last part. The glaze is made with peanut butter and coconut oil melted together. These peanut butter keto donuts are a low carb breakfast game changer. Decrease the heat to low add the chocolate and whisk until melted. Add wet ingredients to dry ingredients and whisk until.

Turn off heat whisk in the vanilla then add the sifted powdered sugar whisk until smooth. Combine the butter milk and corn syrup in medium saucepan and heat over medium heat until butter is melted. In a large mixing bowl whisk together flour cocoa powder sugar baking powder soda and salt.


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