These pretty little patty pan squash are stuffed with a tasty rice spinach and parmesan cheese mixture. Feta cheese and fresh dill add a greek accent to stuffed squash. Bring to a boil. This vegetarian vegan stuffed squash recipe is versatile as you can fill them with any leftovers that you may have. Stuffed pattypan squash with rice parmesan and spinach as you can see the pattypan squash is as versatile as pasta with fewer calories.
Pattypan squash which have a squat round shape can be found at many farmers markets in the summertime but this savory filling works just as well with regular zucchini or yellow squash. Drizzle the squash with olive oil and season with salt and pepper. Remove squash from water and allow to cool. Stuffed patty pan squash recipe cheesy garlicky and loaded with vegetables both inside and out this stuffed patty pan squash will quickly become a new family favorite. Patty pan squash is also known as custard squash scallop squash sunburst squash or that little squash shaped like a flying saucer.
Get the recipe at simple seasonal. Your kids will get a kick out of that fun saucer shape too. Fill a large pot half full with water. My children call these squash volcanoes and gobble them up. Stuff each squash to overflowing with the mixture and place them in a baking dish.
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Bake for 15 minutes in the preheated oven or until squash are heated through. A wonderful way to use the over abundance of squash from your garden. It s an eye catching way to serve the small summer squash. Trying to add more healthy whole grains to your family s diet. Cute pattypan squash are stuffed with a cheesy bacon stuffing and baked.
Cover the dish loosely with aluminum foil. Made with bread crumbs and three kinds of cheese. When you choose a pattypan squash keep in mind that the smaller ones will be more tender and take less time to cook but they also are more difficult to stuff. Cover the dish loosely with aluminum foil. Bake for 15 minutes in the preheated oven or until squash are heated through.
When you choose a pattypan squash keep in mind that the smaller ones will be more tender and take less time to cook but they also are more difficult to stuff. Cut about 1 2 inch from the top of each squash and remove the insides to hollow the squash. Get the recipe at simple seasonal. Pattypan squash which have a squat round shape can be found at many farmers markets in the summertime but this savory filling works just as well with regular zucchini or yellow squash. These pretty little patty pan squash are stuffed with a tasty rice spinach and parmesan cheese mixture.
