I know because i have made them both. Spoon into 8 inch square baking dish sprayed with cooking spray. Preheat oven to 350 f and butter a 9 x12 baking dish. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. Spread over melted butter in the casserole dish.
Bake in the preheated oven until golden brown about 45 minutes. Pour over peach mixture. Mix remaining 1 cup white sugar milk flour baking powder and salt together in a bowl to make a smooth batter. I decided to give you my mother cynthia too here is her recipe how to make an old fashioned peach cobbler double crust in a 9 by 13 glass pan. I made your grandma s peach cobbler but the crust i made per the recipe was not enough to make a lattice topping had to make two batches of it.
Sprinkle the brown sugar evenly over the peaches. Peel and slice peaches and place in prepared dish. Butter into small pieces. Place in large bowl. Here is my grandma s recipe how to make an old fashioned double crust peach cobbler.
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Cream the butter which should equal the size of your egg with the white sugar. Bake in the preheated oven until golden brown about 45 minutes. I know because i have made them both.
