Ingredients 4 ounces spaghetti broken into 2 inch pieces 1 large egg 1 cup sour cream 1 4 cup grated parmesan cheese 1 4 teaspoon garlic powder 2 cups shredded monterey jack cheese 1 package 10 ounces frozen chopped spinach thawed and drained 1 can 2 8 ounces french fried onions divided. Add the cooked meat mixture to the crock pot sprinkle with parmesan cheese and pour the second jar of pasta sauce over top. Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours. Cover and cook on low heat for 6 8 hours. Directions step 1 in a large pot with boiling salted water cook spaghetti until al dente.
After beating the egg separately add to above mixture. Directions cook spaghetti until al dente. I doubled the recipe and used 5 crock pots i grated and shredded the cheeses the day before and measured out zip lock bags for each crock pot. Cover and cook on high for 1 1 2 3 hours or on low for 4 6 hour s. Advertisement step 2 in a large bowl mix together the sour cream grated parmesan cheese and minced garlic.
Step 3 mix cooked and drained spaghetti 2 cups grated monterey. Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours. Stir contents of slow cooker until just blended. Add broth spaghetti to crock pot breaking noodles in half to fit and stirring to coat noodles. Turn to high the last hour and stir in spaghetti.
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Mix cooked spaghetti 2 cups jack cheese thawed spinach and half of the fried onions to the crock. Rate this monterey spaghetti crock pot recipe with 4 oz spaghetti broken into pieces 1 egg 1 cup sour cream 1 4 cup grated parmesan cheese 1 8 tsp garlic 3 cups monterey jack cheese 1 10 oz package frozen chopped spinach thawed and drained 3 oz french fried onion rings. After beating the egg in. That morning it only took a few minutes to assemble the ingredients and cook the spaghetti. Stir contents of slow cooker just until blended.
Add all remaining ingredients except spaghetti and stir well. Transfer to a greased slow cooker. Transfer to a greased slow cooker. Pour water and one jar of pasta sauce into the bottom of a slow cooker. Add all remaining ingredients except spaghetti and stir well.
Pour water and one jar of pasta sauce into the bottom of a slow cooker. Mix cooked spaghetti 2 cups jack cheese thawed spinach and half of the fried onions to the crock. Get full monterey spaghetti crock pot recipe ingredients how to directions calories and nutrition review. Step 3 mix cooked and drained spaghetti 2 cups grated monterey. After beating the egg separately add to above mixture.
Transfer to a greased slow cooker. Ingredients 4 ounces spaghetti broken into 2 inch pieces 1 large egg 1 cup sour cream 1 4 cup grated parmesan cheese 1 4 teaspoon garlic powder 2 cups shredded monterey jack cheese 1 package 10 ounces frozen chopped spinach thawed and drained 1 can 2 8 ounces french fried onions divided.
