Remove and place mini quiches in a freezer safe storage bag. Store in freezer for up to 3 months. Place mini quiche on a wire rack lined baking sheet and bake for 10 15 minutes at 325 degrees f. Transfer the pie plate to a rimmed baking sheet. Prepare the pastry cases by using 2 strips of filo per hole.
Switch things up a bit by making your quiches with filo pastry. Spoon the spinach and leek mixture into the bottom of the crust then sprinkle the feta over the top. Filo shells are simply wonderful and quite easy to prepare. Gently pour in the egg mixture. Place in the oven and bake for about 15 20 minutes until golden brown.
I placed a tiny cube of pepper jack cheese a tiny piece of canned mushroom and a tiny tear of frozen spinach defrosted in each cup then filled with the egg mixture. To make perfect mini quiches use the cream cheese tart shells recipe on this site and also the basic quiche by shelley. You will lose the flaky crust when. If you want to make some good party food this stress free recipe is perfect. Brush with a thin layer of melted butter then top with a second layer of phyllo dough.
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Cut each filo sheet into 3 equal strips making 24 in total. If you re worried the filo might start to burn carefully place some tin foil loosely over the top of the quiches. This filo mini quiches can make a great appetizer or snack that looks quite amazing. Bake the quiche on the pan for 45 to 55 minutes until eggs are set in center and puffed slightly and the phyllo is golden brown. Add approximately 3 4 teaspoon goat cheese into each pastry case.
Beat the eggs in a large bowl and add the bacon onion cheese and seasoning then mix together well. Yes you can reheat these mini filo quiches. Pour or carefully ladle egg mixture in. It makes them nice and light and it gives that gorgeous crispy flaky texture. Place mini quiche on a plate and reheat for 1 minute.
Lay one sheet of phyllo dough on a flat surface. Bake in the oven for 15 20 minutes or until golden brown. Spoon the mixture into the pastry. When mini quiches are done gently transfer onto a board or platter and serve. Lightly spray a mini muffin tin with cooking spray.
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Lightly spray a mini muffin tin with cooking spray. I have made mini quiches with shortcrust pastry puff pastry and filo pastry. I placed a tiny cube of pepper jack cheese a tiny piece of canned mushroom and a tiny tear of frozen spinach defrosted in each cup then filled with the egg mixture. Switch things up a bit by making your quiches with filo pastry. Remove and place mini quiches in a freezer safe storage bag.
