An 8 cup measure works well here. Place the butter flour and sugar in a bowl. The only thing you might not have is the lemon curd that goes into the microwave for about 30 seconds after the cake is done and eventually gets drizzled all over the top of the cake. Ingredients 1 cup white sugar 3 large eggs eggs 1 cup fresh lemon juice 3 lemon 2 1 8 dia s lemons zested cup unsalted butter melted. Stir between each microwave heating.
Microwave the lemon and egg mixture for 3 4 minutes in 45 second intervals stirring between each interval until the mixture is thick. Microwave the ingredients in 1 minute increments removing from the oven and stirring to combine after each minute. Bake in microwave on high for 2. Microwave the lemon curd mix in 30 second to 1 minute increments i like to microwave the lemon curd in shorter increments but it will take a bit longer to get your desired consistency. Combine wet and dry ingredients in mug and whisk together until smooth.
Then cook the curd on full power in 1 minute intervals stirring after each minute. In a small bowl combine lemon juice milk vegetable oil extract lemon zest and lemon curd. In a small bowl combine dry ingredients until well mixed. In a very large mug mix together flour sugar baking powder and salt. Cool in mug and eat directly out of mug or remove carefully to a plate.
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Lemon curd made in the microwave may seem a little weird but i promise it works really well. Transfer the lemon curd to a bowl and cover with a layer of cling wrap directly touching the curd. Using a fork beat in egg oil lemon zest and lemon juice until well blended. Grease a 20x14cm 8x5 in microwave safe bowl with butter a small ice cream tub will do. Lemon curd made in the microwave may seem a little weird but i promise it works really well.
Grease a 20x14cm 8x5 in microwave safe bowl with butter a small ice cream tub will do. Pour into mug and microwave on high for 90 seconds. Then cook the curd on full power in 1 minute intervals stirring after each minute. Microwave the lemon and egg mixture for 3 4 minutes in 45 second intervals stirring between each interval until the mixture is thick. An 8 cup measure works well here.
