Coat the bottom on a heavy pot with olive oil and place on medium heat. Uncover the casserole and stir in the paprika and. Pimentón or smoked paprika chopped italian parsley. Yellow potatoes peeled and diced 1 garlic clove minced 1 tsp. Extra virgin olive oil 1 green bell pepper chopped 1 yellow onion chopped 1 lb.
If you don t know marmitako yet you have to try this recipe. Add the diced bell pepper and onion and cook for about 10 minutes until soft and translucent but not brown. 2 dried choriceros or ancho chilli peppers 1 lb fresh tuna fillet coarse salt 2 lbs of russet potatoes around 4 potatoes cup olive oil 1 yellow onion chopped finely 1 clove garlic crushed green bell pepper seeded and cut into long thin strips 1 tbsp sweet pimetón or paprika. Kosher salt plus more as needed 1 tbsp. Heat a large stock pot with a medium heat and add a 1 4 cup of extra virgin spanish olive oil once the oil get s hot.
And if you have well you know what i m talking about. Add the onions and bell peppers and saute until softened about 5 minutes. Add the garlic and sauté for another minute. Directions if using dried peppers remove the stem and seeds and soak in warm water for 1 hour or until softened. Turn the fire up to a high heat and add 1 2 cup of.
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It s also called marmita or sorropotun in cantabria. Add the red pepper paste or dried pepper and the paprika and stir to. It s also called marmita or sorropotun in cantabria. Raw tuna cut into inch cubes 1 2 tsp. And if you have well you know what i m talking about.
Add the red pepper paste or dried pepper and the paprika and stir to. If you don t know marmitako yet you have to try this recipe. Coat the bottom on a heavy pot with olive oil and place on medium heat.
