Cook in the microwave for one minute intervals stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. What you re looking for is the lemon curd to be just thick enough to coat the back of a spoon. To cook the curd in the microwave place all of the ingredients in a bowl and cook on high for 5 6 minutes stirring at frequent intervals until the curd thickens enough to coat the back of a spoon. Refreshing microwave lemon curd is made with 5 simple ingredients. Spread this lemon curd on my ultra soft berry coffee cake.
Ingredients 1 2 cup 115 grams unsalted butter melted and slightly cooled 1 cup 200 grams granulated sugar 3 large eggs 1 egg yolk 1 cup 240ml freshly squeezed lemon juice zest of 1 lemon about 1 tablespoon. Whisk in the sugar eggs and lemon juice and whisk until smooth. This one s a super quick lemon curd recipe that is ready under 5 minutes. Transfer the lemon curd to a bowl and cover with a layer of cling wrap directly touching the curd. Melt the butter in a large microwave safe bowl in the microwave for around 1 minute to 1 minute 30 seconds or until.
Ingredients 1 cup 227g freshly squeezed lemon juice 1 cup 198g sugar 8 tablespoons 113g butter melted 2 large eggs. Stir in lemon juice lemon zest and butter. Cook in the microwave for one minute intervals stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. 10 min cook. 6 min ready in.
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Step 1 in a microwave safe bowl whisk together the sugar and eggs until smooth. Ingredients 1 2 cup 115 grams unsalted butter melted and slightly cooled 1 cup 200 grams granulated sugar 3 large eggs 1 egg yolk 1 cup 240ml freshly squeezed lemon juice zest of 1 lemon about 1 tablespoon. Cook in the microwave for one minute intervals stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.
