Season generously with salt and pepper then mix well and shape into 1 inch balls. This dish falls under the realm of moroccan cooking that is typically done in a tagine. Heat the olive oil over medium low in a large tagine or stove top casserole dish. A tagine is a cooking vessel used in north african cooking that is made up of a wide base and a cone shaped top. Cover and simmer for ten minutes.
This popular moroccan dish features meatballs kefta mkaoura cooked in a zesty homemade shakshuka like tomato sauce. Traditionally this famous moroccan dish is prepared in a tagine which lends earthy flavor but a deep wide skillet or dutch oven will work just fine. Meanwhile use your hands to mix the ingredients for the meatballs together and then roll the meat into small balls about 1 inch round. Add the meatballs and cook until lightly browned on all sides. Small beef or lamb meatballs are simmered in a spiced tomato sauce then eggs are added in the last few minutes of cooking.
For the meatballs place the minced beef or lamb onion garlic spices fresh herbs egg yolk and some salt and pepper into a large bowl. For the kefta combine the minced beef or lamb red onion cumin paprika ground coriander ground ginger and fresh coriander in a large bowl. Brown the lamb on all sides 3 5 minutes then remove leaving the oil in the pot. Tagines are traditionally used for long slow cooking over hot coals but the stove top or oven work well too. For the stew in a tagine or heavy bottomed lidded casserole heat the olive oil add the onion and sweat until translucent.
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Combine the tomato puree with the canned tomatoes and add this to the tagine along with the honey. Many cooks like to present the meatball tagine with eggs poached directly in the sauce but this addition is optional. Use your hands to mix all the ingredients together until. Moroccan kefta tagine spicy meatballs with tunisian tomato sauce olives preserved lemon there is only one trick to making tender juicy meatballs it doesn t involve copious quantities of bread crumbs or eggs. Combine the tomato puree with the canned tomatoes and add this to the tagine along with the honey.
Moroccan kefta tagine spicy meatballs with tunisian tomato sauce olives preserved lemon there is only one trick to making tender juicy meatballs it doesn t involve copious quantities of bread crumbs or eggs. I used this khubz maghrebi recipe for the bread. For the meatballs place the minced beef or lamb onion garlic spices fresh herbs egg yolk and some salt and pepper into a large bowl. This popular moroccan dish features meatballs kefta mkaoura cooked in a zesty homemade shakshuka like tomato sauce. Season generously with salt and pepper then mix well and shape into 1 inch balls.
