Visit original page with recipe. Bookmark this recipe to cookbook online. This salad is great for the slow lingering meal that is thanksgiving because it can sit and stay crunchy for some time unlike other tender greens. Learn how to cook great kale and brussels slaw with quinoa. It is even still good the next day.
Chopped kale and thinly sliced brussels sprouts are tossed with sweet spicy hazelnuts cooked quinoa and pomegranate seeds in a lemon maple vinaigrette. 3 4 cup hazelnuts roughly chopped 3 tablespoons cane sugar pinch of cayenne 2 small bunches or 1 large bunch lacinato or tuscan kale 1 2 pound brussels sprouts 3 4 cup cooked and cooled quinoa 2 3 cup pomegranate seeds 3 green onions thinly sliced 2 3 cup shaved parmesan. Kale and brussels slaw with quinoa recipe. Please practice hand washing and social distancing and check out our resources for adapting to these times. Get one of our kale and brussels slaw with quinoa recipe and prepare delicious and healthy treat for your.
Ingredients for the slaw. Toss with a little extra virgin olive oil and salt and pepper on a baking sheet and cook in the oven for fifteen minutes. Sprouted kitchen s inspiration for thanksgiving memories and their favorite kale and brussels slaw with quinoa. Kale and brussels slaw with quinoa serves 6 8. A great remedy for the post thanksgiving over stuffed feeling.
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Stay safe and healthy. Back to kale and brussels slaw with quinoa recipe. Sprouted kitchen ingredients for the slaw. Reynolds kitchens r back next. Stay safe and healthy.
Reynolds kitchens r back next. Cup roughly chopped hazelnuts 3 tablespoons cane sugar 1 pinch cayenne pepper 2 small bunches lacinato dinosaur kale stems removed pound brussels sprouts cup cooked and cooled quinoa cup pomegranate seeds 3 medium 4 1 8 long s green onions thinly sliced cup shaved parmesan cheese. Ingredients for the slaw. Chopped kale and thinly sliced brussels sprouts are tossed with sweet spicy hazelnuts cooked quinoa and pomegranate seeds in a lemon maple vinaigrette. Visit original page with recipe.
