Season with salt and pepper. Next dredge the pork in flour followed by a lightly beaten egg and then plain breadcrumbs. Several other variations of this recipe exist for example with bacon or red wine but the most common sauce is sautéed mushrooms with white wine and cream. German schnitzel recipe jägerschnitzel made just like oma by oma gerhild fulson oma s easy german schnitzel recipe is a perfect addition to your german recipe collection. Jaegerschnitzel or jägerschnitzel meaning hunter s cutlets in english is a traditional german dish of creamy mushroom sauce served with meat cutlets.
Pound cutlets with a meat tenderizer to flatten them. A traditional german meal that s perfect anytime. The process of making schnitzel involves pounding boneless pork steaks chops to an even thickness of about 1 4 inch then sprinkling it with some salt and pepper. Not too fine though or you ll end up with flour. If your bread crumbs are coarse then toss them into a food processor and whiz until they are fine.
Whether you write this jagerschnitzel or the proper german way jägerschnitzel or jaegerschnitzel it s that heavenly combination of a rich creamy bacon mushroom gravy over crispy breaded pork schnitzel cutlets. Heat oil in a large skillet or dutch oven over medium heat. Season cutlets with salt and pepper dredge them in beaten eggs and then coat evenly with bread crumbs. This helps allow the coating to puff up and away instead of becoming glued to the meat. Pound pork slices between sheets of plastic wrap to 1 4 inch thickness.
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In a shallow dish mix together the bread crumbs and flour. Jagerschnitzel are a german classic that you can get in every restaurant. Remove to a warm plate. Dip pork in egg then bread crumbs and place in hot oil. In fact it s the easiest way to make the perfect schnitzel.
Cook turning until golden brown. Cook turning until golden brown. In a shallow dish mix together the bread crumbs and flour. Place the egg in a separate dish. Whether you write this jagerschnitzel or the proper german way jägerschnitzel or jaegerschnitzel it s that heavenly combination of a rich creamy bacon mushroom gravy over crispy breaded pork schnitzel cutlets.
In fact it s the easiest way to make the perfect schnitzel. Pound cutlets with a meat tenderizer to flatten them. Season with salt and pepper.
