Used milk in place of the heavy creamed as mentioned but it still curdled to a degree. Soup loving nicole 2k 2k july 29 2016. Directions step 1 melt butter in a large saucepan over medium heat. Stir into beef mixture. I love the pale brown creamy colour against the deep golden brown seared beef.
Stroganoff sauce is a sour cream gravy made with beef broth that s thickened with flour. Stir remaining 1 2 cup broth into flour. If you happen to have leftovers or are meal prepping beef stroganoff will keep for 3 to 4 days in the fridge. This was good and tasted a lot better than it looked. Leftovers get dry and the sauce gets greasy so i recommend only making what you will.
Bring to a simmer. When you re looking for a satisfying meal that s sure to please reach for our stroganoff sauce mix. Stir in sour cream. All you need is 1 pkg of french s stroganoff mix 1 lb boneless beef tip sirloin steak cut into thin strips 1 tbsp vegetable oil 1 cup water and 1 cup sour cream. Ready in just 15 minutes it s simply delicious.
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Great flavor though and one i d make again. Great flavor though and one i d make again. Heat to boiling stirring constantly. Bring to a simmer. Stroganoff sauce is a sour cream gravy made with beef broth that s thickened with flour.
Heat until hot do not boil. Used milk in place of the heavy creamed as mentioned but it still curdled to a degree.
