Instructions in the bowl of an electric mixer fitted with a paddle attachment or large bowl with a hand held mixer beat the butter. I didn t stick to the exact measurements i just added roughly those amounts and poured coffee in until i reached the consistency flavour i desired. This sounded good reading the ingredients but it doesn t seem to come together well in the end. The aroma and flavor of coffee or espresso in your favorite desserts are addictive. Best frosting i ve made tried.
Now mix in the powdered sugar. While powdered sugar is mixing into. Ingredients 1 cups confectioners sugar 1 tablespoon unsweetened cocoa powder cup butter or margarine softened 1 tablespoon strong brewed coffee. And the best part is it has just 4 main ingredients and needs only 5 minutes to prepare. This is the ultimate coffee buttercream frosting for any coffee drinker.
Remove from heat and add the vanilla and salt. It is light and fluffy with a whipped cream like consistency that will stimulate your taste buds. Sieve the powdered sugar to prevent any lumps and add half to butter. I even tried making a second batch by adding hot water to the cocoa first with hopes to bring out the chocolate flavor. Beat for another 5 minutes then add the remaining.
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With a mixer mix together the butter and coffee. Stir mixture until all the butter has just melted. Remove from heat and add the vanilla and salt. Now mix in the powdered sugar. Instructions in the bowl of an electric mixer fitted with a paddle attachment or large bowl with a hand held mixer beat the butter.
