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Homemade Spanakopita

Spanakopita filling 1 pounds frozen spinach cooked and well drained 3 4 cup crumbled feta 1 4 grated parmesan cheese 1 2 cup chopped walnuts divided 1 4 teaspoon grated nutmeg 1 teaspoon lemon zest 1 egg. To prepare the filling for this spanakopita recipe sauté the onions in a large knob of butter until soft and turning. Just need a date.

Camila Farah
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Spinach feta cheese fresh parsley dill weed onions garlic eggs olive oil salt and pepper. For step by step instructions homemade. Directions step 1 preheat oven to 375 degrees f 190 degrees c. Advertisement step 2 place the spinach eggs dill onion feta cheese cottage cheese and black pepper into a large bowl and mix. You need a good amount of spinach in this recipe so using frozen spinach is the way to go.

Kevin wendt and canadians coast to coast love goodfood. When done heat the oven to 200c fan 180c gas 6. Remove from heat and cool about 10. Directions place oven rack in center of the oven and preheat to 400 degrees f. Do i need to cook the spinach in advance.

Paint half of the sheet with a little melted. In a medium bowl mix together eggs ricotta and feta. Goodfoodca has easy to follow recipe cards making it simple to cook delicious and unique meals at home. Kevin wendt on instagram. Anyone that knows me will tell you my favourite nights are spent at home with great food and someone special to cook for.

Lay another sheet of phyllo dough on top brush with olive oil and repeat process with two more sheets of phyllo. Place onion in a bowl. Instructions to prepare this spanakopita recipe start by making the phyllo dough first. Preheat a small pan over medium to medium high heat. Add oil and onion and saute 5 minutes.

Stir in spinach mixture. Step 3 place 2 sheets of phyllo dough into the bottom of a 9x13 inch baking dish and drizzle with. On a large work surface place 1 sheet of phyllo. Lay 1 sheet of phyllo dough in prepared baking pan and brush lightly with olive oil. Preparation melt 1 tablespoon butter in a 12 inch heavy skillet over moderate heat then cook spinach stirring until wilted and tender about 4 minutes.

Preparation melt 1 tablespoon butter in a 12 inch heavy skillet over moderate heat then cook spinach stirring until wilted and tender about 4 minutes. Stir in spinach mixture. Lay another sheet of phyllo dough on top brush with olive oil and repeat process with two more sheets of phyllo. Paint half of the sheet with a little melted. Kevin wendt and canadians coast to coast love goodfood.

Lay 1 sheet of phyllo dough in prepared baking pan and brush lightly with olive oil. Spinach feta cheese fresh parsley dill weed onions garlic eggs olive oil salt and pepper.


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Source : pinterest.com
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