Cover completely with cold water and soak for 4 5 hours or overnight. Ingredients 3 quarts water 1 cup salt 1 large head cauliflower chopped into bite size pieces 6 pounds onions diced 2 large blank s cucumbers diced 1 quarts cider vinegar 1 cup flour 4 cups white sugar 2 tablespoons mustard powder 1 tablespoon curry powder 1 tablespoon ground turmeric. Step 2 place the cucumbers onions and green bell peppers in a large bowl. Ingredients 8 large cucumbers sliced 4 cups sliced onion 2 tablespoons pickling salt 2 cups white sugar 2 tablespoons all purpose flour 2 cups white vinegar 1 tablespoon ground dried turmeric 1 tablespoon dry mustard powder teaspoon celery seed 2 quarts cold water or as needed. Mix 1 cup of pickling canning salt with 8 cups of cold water double this as needed if doing a larger batch of pickles.
Combine cucumbers and onion with salt in a large mixing bowl. Stir in just enough apple cider vinegar to make a smooth paste then stir in the remaining vinegar. Pour over top of cucumbers and onions add more cold water if necessary to cover the tops of the cucumbers. Return the pot. Bring to a boil.
Meanwhile mix the spices sugar and cornstarch together in a bowl. In a medium saucepan over medium heat bring vinegar salt and sugar to a boil. Heat and boil until thickened reduce heat to low. Bring to a boil stirring frequently and boil until thick and creamy 10 to 15 minutes. Cut into bite size florets to make 8 cups.
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Mix all dry ingredients together in a saucepan. Add 3 4 cup water vinegar and next 5 ingredients through pepper to pan. Dry out the large pot and stir together the flour mustard powder sugar and turmeric in it. Place cucumbers and onions in a large stainless steel or glass bowl. Boil beans in salted water until tender strain put back into pot and set off to side.
Place in a large stockpot along with cucumbers onions red and green peppers. Combine remaining 1 4 cup water and flour in a small bowl stirring with a whisk. Place in a large stockpot along with cucumbers onions red and green peppers. Mix all dry ingredients together in a saucepan. Add vinegar and stir well to remove any lumps.
Combine remaining 1 4 cup water and flour in a small bowl stirring with a whisk. Meanwhile mix the spices sugar and cornstarch together in a bowl. Combine cucumbers and onion with salt in a large mixing bowl. Cover completely with cold water and soak for 4 5 hours or overnight.