Bake 475 f for 8 9 minutes or until golden brown. Ingredients 16 oz mini pretzels 1 4 cup honey 3 tablespoons dijon mustard 1 2 teaspoon onion powder 1 4 teaspoon garlic powder 2 teaspoon dried mustard 3 tablespoons butter melted. Smash the sourdough hard pretzels against your countertop into bite size pieces. In a large bowl break pretzels into pieces as small as possible you want them bite sized. This is the part the kids will really enjoy helping with smashing pretzels.
Pour the mustard mixture over the pretzels and make mix them together well. You want to make sure all of the pieces get coated. In a large bowl whisk together oil honey mustard and onion powder. Spray a large roasting pan with non stick cooking spray and put pretzels in it. In a separate bowl add the rest of the ingredients and mix well.
Crush the pretzels into bits and add to the oil mixture tossing to coat. Pour the pretzels onto a gefen easy baking paper lined baking sheet in an even layer. Homemade honey mustard onion pretzels 4 sons are us sourdough hard pretzels vegetable oil yellow mustard onion powder and 1 more pretzels with honey mustard sauce the juice kosher salt baking soda salt brown mustard seeds large egg and 24 more. In a medium bowl combine vegetable oil honey yellow mustard and onion powder whisking the ingredients together until well blended. Instructions preheat oven to 275 degrees fahrenheit and line a large baking sheet with silicone baking mats or parchment paper.
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In a large bowl whisk together vegetable oil honey yellow mustard and onion powder. Preheat oven to 250 degrees. Bake for 30 minutes turning the pieces halfway through the baking. Place the pretzels in a ziplock style bag seal and gently break them into chunks. Let the pretzels rest on the baking sheet for 10 minutes.
Pretzels jalapeno chile fresh rosemary dijon mustard stone ground mustard and 12 more salami chips with grainy mustard dip better homes and gardens grainy mustard dijon style mustard mayonnaise sliced salami and 1 more three ingredient healthy honey mustard dip cupcakes and kale chips. Continue until all of the pretzels have been in the baking soda bath. Pretzels jalapeno chile fresh rosemary dijon mustard stone ground mustard and 12 more salami chips with grainy mustard dip better homes and gardens grainy mustard dijon style mustard mayonnaise sliced salami and 1 more three ingredient healthy honey mustard dip cupcakes and kale chips. In a large bowl whisk together vegetable oil honey yellow mustard and onion powder. In a large mixing bowl or using a stand mixer with a dough hook stir together the water sugar and salt until the sugar is dissolved.
Continue until all of the pretzels have been in the baking soda bath. Crush the pretzels into bits and add to the oil mixture tossing to coat. Pour the mustard mixture over the pretzels and make mix them together well. Bake 475 f for 8 9 minutes or until golden brown.
