Homemade stevia ginger ale by less sugar naturally add a few pieces of organic ginger 1 2 to 1 ounce per 250ml to a bottle of carbonated water. The longer you leave it the more flavorful it will be. Make a wort for your ginger ale by placing 3 cups of the water minced ginger root sugar molasses if needed and salt in a saucepan and bringing to a boil. Recipe notes 2 tablespoons of freshly chopped ginger root may be substituted for the ground ginger. Pour the syrup through a fine mesh strainer set over a bowl pressing down to get all of the juice out of the mixture.
In a jug mix ginger juice lemon juice and carbonated water. Remove from heat and add additional water. Stevia ginger ale pour the syrup into a 10 ounce glass and add the ice cubes. Instructions peel and grate the ginger. Screw the cap onto the bottle as tight as possible.
For a more traditional less healthy ginger ale you can mix together a ginger syrup lemon juice and sparkling water. Shake the bottle well then leave at room temperature until the bottle is too hard to squeeze about 2 days. For example you could use 50g water and 50g sugar or one cup of each. Place it in a muslin or cheese cloth and squeeze until you have around 1 tbsp of liquid. Using a funnel pour the syrup into a clean.
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Stir in sweetener to taste add ice cubes and mint and serve immediately. Directions place the ginger sugar and 1 2 cup of the water into a 2 quart saucepan and set over medium high heat. Fill the rest of the way with water. Simmer the mixture for about five minutes until sugar is dissolved and mixture starts to smell like ginger. Bring water and ginger to a boil and let simmer for 15 minutes until it has a ginger flavor remove from heat and let it cool add the stevia to the ginger water mix about 2 3 ounces of ginger water to 5 6 ounces of carbonated water.
To make a ginger sugar syrup simmer some slices of ginger in equal parts of water and sugar for several minutes in a small saucepan. To make a ginger sugar syrup simmer some slices of ginger in equal parts of water and sugar for several minutes in a small saucepan. Stir in sweetener to taste add ice cubes and mint and serve immediately. Strain the lemon juice through filter paper into a large mason jar. For a more traditional less healthy ginger ale you can mix together a ginger syrup lemon juice and sparkling water.
Bring water and ginger to a boil and let simmer for 15 minutes until it has a ginger flavor remove from heat and let it cool add the stevia to the ginger water mix about 2 3 ounces of ginger water to 5 6 ounces of carbonated water. In a jug mix ginger juice lemon juice and carbonated water. Homemade stevia ginger ale by less sugar naturally add a few pieces of organic ginger 1 2 to 1 ounce per 250ml to a bottle of carbonated water.
