Preheat the oven to 400 degrees. Ingredients 2 10 oz packages oyster crackers 1 cup vegetable oil 1 1 2 tablespoons ranch dressing mix 1 teaspoon garlic salt 1 teaspoon lemon pepper seasoning 1 teaspoon dried dill weed. 0 hour 5 min. 9 oz oyster crackers 4 tbsp. Seal the bag and toss until well coated.
If it doesn t come together add a more water a tsp at a time until it does. Garlic salt tbsp. Ingredients 2 12 ounce packages oyster crackers 1 1 ounce package ranch dressing mix teaspoon dried dill weed teaspoon garlic powder teaspoon lemon pepper 1 cup vegetable oil. Set for 1 hour turning and coating. In a 1 gallon size glad zipper bag add the crackers and oil mixture.
Although oyster crackers are traditionally used in soup they are a fun snack all on their own. Olive oil 1 tsp. Place crackers on a sheet pan and bake at 250 for 10 minutes. Then pour over crackers and toss until all crackers are covered with the mixture. Garlic powder 2 tsp.
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Ingredients 1 1 2 cups all purpose flour 1 2 cup grated parmesan cheese 1 tsp sugar 1 tsp salt 1 tsp dried basil 1 2 tsp dried thyme 1 4 tsp garlic powder 2 tbsp olive oil 1 4 cup water parchment paper. Ingredients 1 1 2 cups all purpose flour 1 2 cup grated parmesan cheese 1 tsp sugar 1 tsp salt 1 tsp dried basil 1 2 tsp dried thyme 1 4 tsp garlic powder 2 tbsp olive oil 1 4 cup water parchment paper. Stir and flip the crackers over and bake an additional 10 minutes. Although oyster crackers are traditionally used in soup they are a fun snack all on their own. If it doesn t come together add a more water a tsp at a time until it does.
Directions pour crackers into a 2 gallon re sealable baggie. Preheat the oven to 400 degrees.
