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Gyros Burgers

Serve in pita bread with. The best greek burger gyro burger is a juicy tasty burger recipe that tastes just like a gyro. In another bowl whisk together vinegar oregano 1 4 tsp salt and 1 8 tsp.

Camila Farah
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Grill covered over medium heat for 6 7 minutes on each side or until meat is no longer pink. Divide meat into 8oz 1 2 lb portions or you can use smaller 6oz portions. Season with savory allspice. An easy to make unique burger with all the greek flavors you love. Dice tomato and cut thin slices of the red onion and set aside.

Crumble meat over mixture. Line each pita with 1 lettuce leaf 2 tomato slices and 1 red onion slice. This grilled lamb burger is sugar free gluten free low carb and keto too. Directions preheat an outdoor grill for medium high heat and lightly oil grate. Directions in a bowl combine lamb beef bread crumbs minced onion garlic allspice coriander cumin.

Mix tzatziki ingredients in a medium sized bowl and set in the fridge to keep cool. Directions in a bowl combine the yogurt garlic rosemary lemon pepper and salt. The best greek burger gyro burger. Cook patties for 5 to 7 minutes on each side or until cooked through. Mix meat ingredients together.

Grill patties covered with grill lid over mediumhigh heat 350 to 400 for 5 to 6 minutes on each side or until beef is no longer pink. Add just 1 tsp of the salt and 1 8 tsp of the pepper and mix well. Form into 4 patties cover and chill 2 hours. In large bowl combine ground beef ground lamb onion garlic and bread crumbs. Get your grill pan etc hot.

Step 3 cut off a 2 inch wide sliver of bread from each pita round to form a pocket. Step 3 cut off a 2 inch wide sliver of bread from each pita round to form a pocket. Grill patties covered with grill lid over mediumhigh heat 350 to 400 for 5 to 6 minutes on each side or until beef is no longer pink. Mix tzatziki ingredients in a medium sized bowl and set in the fridge to keep cool. Crumble meat over mixture.

Get your grill pan etc hot. Grill covered over medium heat for 6 7 minutes on each side or until meat is no longer pink.


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