2 slices bacon plus drippings. Ingredients 1 pound pork cut into 2 inch pieces 3 tablespoon flour 1 teaspoon black pepper freshly ground 1 tablespoon bacon fat 1 tablespoon olive oil 1 onion chopped 1 red pepper chopped 3 cloves garlic pressed 1 cup carrot diced 1 cup mushroom sliced 1 tablespoon caraway seed toasted and. What to serve with your goulash. Add the onions and cook stirring occasionally. A northern german tradition is to serve the goulash over boiled potatoes.
Add the tomato puree and tomato paste and. I do not press garlic pressed garlic changes its aroma and it becomes hot. Heat the remaining 2 1 2 tablespoons canola oil in a large dutch oven over medium high heat and saute the stewing meat. 3 pounds boneless pork. 2 tsp dried marjoram.
With robert rose s favorite beef pork lamb you get over 50 delicious recipes for a wide variety of meat. The flavors of the pork sauerkraut paprika and caraway compliment each other wonderfully while the cream softens it all out to perfection. Add the tomato paste and roast briefly until light brown. To dissolve add to goulash plus 2 more cans. Directions heat 1 2 tablespoon of the oil in a large saute pan over medium heat.
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Peel and finely dice the onion and roast in a pan with the bacon and oil until light brown or golden brown. Above i ve served it with creamed brussels sprouts. 2 tbsp sweet paprika. 1 tablespoon olive oil. 2 tbsp tomato paste.
2 tbsp tomato paste. Peel and finely dice the onion and roast in a pan with the bacon and oil until light brown or golden brown. 2 lbs yellow onions about 6 8 medium onions 50 g clarified butter regular butter will work as well 2 lbs lean beef veal or trimmed chuck is best 3 cloves garlic. With robert rose s favorite beef pork lamb you get over 50 delicious recipes for a wide variety of meat. Add the tomato puree and tomato paste and.
1 tablespoon olive oil. 2 slices bacon plus drippings.
