Combine meat salt rice diced onion and shredded cabbage together. Remove cabbages reserving vinegar cooking water. Cover and steam over low heat until leaves are tender 1 to 1 1 2 hours. If you google galuskies you will find that they are a traditional german dish that involves stuffing cabbage leaves with a beef and or ground sausage rice mixture and topping with tomato juice or sauce and might even include sauerkraut. Rinse with cold water to chill the cabbage then separate the leaves.
Place cabbages in a large stockpot filled halfway with water. Place a layer of sauerkraut 1 2 can on bottom or large pot with a tight fitting lid. It can be described as an ideal one pot rice dish that can still be served up a few days later and ideal for leftovers. Get one of our galuskies recipe and prepare delicious and healthy treat for your family or friends. Pour boiling water into cavity until leaves will separate easily.
Remove cabbages reserving vinegar cooking water. Learn how to cook great galuskies. Cut out core of cabbage. But the way my mother in law described how her mother made them sounded so much better read easier. Remove cabbages reserving vinegar cooking water.
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